Gluten-free Classic Crepes
Gluten-free classic crepes with buckwheat, millet flours, and tapioca starch—thin, delicious, and nutritious. Perfect for health-conscious cooks! 🌿📖...
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Cooking tools:
- Blender
- Skillet
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- Buckwheat flour: 50 g of
- Millet flour: 50 g of
- Tapioca starch: 100 g of
- Hazelnut butter: 1 tbsp. of
- Egg(s): 4
- Coconut milk: 250 ml of
- Water: 200 ml of
- Salt: pinch of
- Extra Virgin olive oil: 2 tbsp. of
- Ghee: for frying
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