Gluten-Free Buckwheat Crepes Recipe
Make light and tender gluten-free buckwheat crêpes for a wholesome breakfast, brunch or dessert with your favourite fillings. High in protein and healthy.
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Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 125 g buckwheat flour
- 350 ml filtered water (you can also use carrot juice, which makes this truly spectacular)
- pinch of flaked sea salt
- 1 tablespoon extra virgin olive oil
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