Lamb Stew Recipe (dark, Sticky Stew) - Dairy Free Recipes

Ingredients

• 285 milliliters rich ale Guinness Caffrey s John Smith s
• 1 handful baby carrots scrubbed
• 6 servings extra virgin olive oil
• 2 Tbsps flour
• 1 small handful fresh rosemary leaves picked
• 800 grams stewing lamb roughly diced
• 8 field mushrooms torn in half
• 1 parsnip peeled and grated
• 2 Tbsps pearl barley
• 1 red onion peeled and roughly chopped
• 6 skewers or sticks of fresh rosemary leaves removed
• 18 chipolata sausages preferably free range or organic
• 6 servings sea salt and freshly ground black pepper
• 565 milliliters stock preferably organic