RECIPE: Cashew Cream & Beetroot Truffle Raw Tart
This Cashew Cream & Beetroot Truffle Raw Tart is inspired by the NOM NOM Green Tea, Beetroot & Chocolate Raw Truffle recipe. It is an easy & healthy recipe.
Ingredients
- 100g cashews
- 100ml water
- 100g virgin cold-pressed coconut oil
- 80g ROAR coconut sugar (4 tbsp)
- 100g beetroot pulp (approx 2 medium)
- 100g ROAR cacao powder
- 1 orange zest
- 50ml strong brewed green tea (made using 1 tsp green tea)
- 1 cups ROAR activated almonds
- 1 cup ROAR activated pumpkin seeds
- 2 cups dates
- 4 tbsp ROAR cacao powder
- 1 tbsp virgin cold-pressed coconut oil
- 1 tbsp cacao butter
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