How to make Tudkiya Bhath Recipe
A spice recipe of potatoes in Himachali Style Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils,...
Keywords
- Tudkiya Bhath Recipe
- How to cook Tudkiya Bhath Recipe
- Ingredients of Tudkiya Bhath Recipe
- Instructions for Tudkiya Bhath Recipe
Ingredients
- 1 cup Rice
- 1/2 cup masoor whole/any dal of your choice
- 2 Onion
- 2 Potato
- 1/2 cup thick curds
- 1 Bay leaf
- 2 Cardamom
- 2 cardamom black
- 2 stick Cinnamon
- 2 tablespoon Ghee
- As required To Grind
- 1 Tomato
- 1 inch Ginger
- 5 cloves garlic
- bunch Coriander a small
- 2 green chillies
- 2-3 mace strands
- 2 Star anise
- 2 Cloves
- 1/2 teaspoon poppy seeds
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