Creamy Cottage Cheese Rigatoni
This creamy cottage cheese rigatoni pasta recipe is quick, easy, and delicious! It's the ultimate comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Blender
- Food processor
- Lasagna pan
- Pot
- Stove
- Oven
- Colander
- Baking dish
- Pastry brush
- Aluminum foil
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pint canned or jarred tomatoes
- 1 quart pasta sauce
- 1½ cups cottage cheese
- 2 Tbsp extra virgin olive oil ((divided))
- 1 lb ground beef
- 1 medium onion ((diced))
- 1 medium bell pepper ((diced))
- 3 cloves garlic ((minced))
- 1 Tbsp sea salt ((divided))
- ½ tsp black pepper
- 1½ tsp Italian seasoning
- 1 lb rigatoni noodles
- fresh mozzarella cheese or grated cheddar ((to mix into pasta before baking))
- grated parmesan cheese
- fresh herbs for garnish
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