Trout With Parsley And Horseradish | Astrid's Kitchen
Enjoy perfectly poached rainbow trout topped with a creamy parsley and horseradish mayonnaise, garnished with watercress. Perfect for a special dinner.
Ingredients
- 4 rainbow trout, cleaned
- 1/2pt/300ml fish stock
- 2 egg yolks
- 1 tsp. English mustard
- 1/2pt/300ml sunflower oil
- 3 Tbs. finely chopped parsley
- 2 tsp. finely grated horseradish
- salt and freshly ground black pepper
- squeeze of lemon juice
- watercress sprigs for garnish
More Like This
Herb crusted rainbow trout with parsnip purée, spinach and broccoli, with coconut, lemon grass and c
foodandhome.co.za
Goatsbridge Rainbow Trout with Horseradish & Beetroot Relish and New P - Ardkeen Quality Food Store
ardkeen.com
Pan-Seared Rainbow Trout with Whole Radishes | TASTE
tastecooking.com
Seared Rainbow Trout - WWF SASSI
wwfsassi.co.za
Seafood-Stuffed Rainbow Trout Recipe: How to Make It
tasteofhome.com
Roasted Trout on Rainbow Vegetables
readersdigest.ca
Embla’s rainbow trout, horseradish and purslane – Gourmet Traveller
gt.staging.digital.aremedia.com.au
How to make Broiled Rainbow Trout With Lemon Parsley Brown Butter Sauce Recipe
slurrp.com