Beef Stew with Dumplings | Just A Pinch Recipes
Heat the canola oil in a Dutch oven over medium heat. Spread the flour on a shallow dish and dredge the meat in the flour. Add the meat to the pot, working in batche if...
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Ingredients
- 2 tablespoon(s) canola oil
- 1 cup(s) all-purpose flour
- 3 1/2 pound(s) beef chuck or bottom round, trimmed and cut inot 1 1/2-inch pieces
- 1 large onion
- 1 large baking potato, peeled and cut into 2-inch pieces
- 2 large carrots, chopped
- 15 ounce(s) can tomato sauce
- 5 cup(s) beef stock
- 1/3 cup(s) dry red wine
- 1 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 10 ounce(s) package frozen peas
- 2 1/2 cup(s) bisquick
- 2/3 cup(s) milk
- 1/2 cup(s) fresh parsley, chopped
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