Smoked fish and white hominy corn soup - Canada's Food Guide
This Indigenous-inspired simple soup brings together fresh smoked fish and flavourful foraged ingredients.
Ingredients
- 20 mL (1 ½ tbsp) sunflower oil
- 125 mL (½ cup) wild or commercial leeks, finely chopped
- 15 mL (1 tbsp) fresh sage, chopped
- 15 mL (1 tbsp) fresh mint, chopped
- 4 smoked fish fillets (about 200 g)
- 30 mL (2 tbsp) maple syrup, divided
- 1.5-2 L (6-8 cups) water
- 1 ½ cans (1 ½ x 540mL/19 oz) white hominy corn
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