Smoky Fish and Seaweed Soup
This hearty and flavorful soup combines the rich taste of smoked fish with the umami essence of seaweed, creating a delightful dish that warms the soul. Ideal for chilly evenings or as a unique...
Ingredients
- Smoked fish (such as salmon or mackerel) : 300 grams
- Dried seaweed (wakame or similar) : 50 grams
- Potatoes : 2 medium
- Carrot : 1 large
- Onion : 1 medium
- Garlic : 2 cloves
- Vegetable broth : 1 liter
- Soy sauce : 2 tablespoons
- Sesame oil : 1 tablespoon
- Green onions : for garnish
- Salt and pepper : to taste
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