Smoky Fish and Seaweed Soup

Smoky Fish and Seaweed Soup

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This hearty and flavorful soup combines the rich taste of smoked fish with the umami essence of seaweed, creating a delightful dish that warms the soul. Ideal for chilly evenings or as a unique...

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Ingredients

  • Smoked fish (such as salmon or mackerel) : 300 grams
  • Dried seaweed (wakame or similar) : 50 grams
  • Potatoes : 2 medium
  • Carrot : 1 large
  • Onion : 1 medium
  • Garlic : 2 cloves
  • Vegetable broth : 1 liter
  • Soy sauce : 2 tablespoons
  • Sesame oil : 1 tablespoon
  • Green onions : for garnish
  • Salt and pepper : to taste

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