Swiss Chard with Toasted Nuts and Parmesan Cheese – Backyard Fresh

Name: Swiss Chard with Toasted Nuts and Parmesan Cheese – Backyard Fresh
Ingredients: 3 tablespoons live oil; 1 small red onion; 3 cloves of garlic, minced; 1/2 cup chicken/vegetable stock; 1 bunch rainbow swiss chard, stems & center ribs cut out and reserved. Roughly chop swiss chard leaves; 1 tablespoon fresh lemon juice (or to taste); 1/4 cup freshly grated parmesan cheese; 3 tablespoons toasted nuts

backyardfresh.sg

While not a common vegetables found in Singapore, Swiss Chard is a versatile veggie that's great for salad, as well as cooked! (It's great for juice too.) Try this simple and tasty sautéed chard...

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Ingredients

3 tablespoons live oil
1 small red onion
3 cloves of garlic, minced
1/2 cup chicken/vegetable stock
1 bunch rainbow swiss chard, stems & center ribs cut out and reserved. Roughly chop swiss chard leaves
1 tablespoon fresh lemon juice (or to taste)
1/4 cup freshly grated parmesan cheese
3 tablespoons toasted nuts