Watercress and Chickpea Soup with ras el hanout - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu
Watercress and Chickpea Soup with ras el hanout—enjoy this flavorful Mediterranean soup, perfect for a refreshing meal. Shop now for the recipe!
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Ingredients
- 3 medium carrots, diced
- 3 tablespoons extra virgin olive oil
- 2 teaspoons ras el hanout
- ½ teaspoon ground cinnamon
- 2 cups chickpeas (canned or fresh)
- 1 medium onion, sliced
- 1 tablespoon peeled and finely chopped ginger
- 3 cups vegetable stock
- ¼ pound watercress
- ¼ pound spinach leaves
- 1 teaspoon sugar
- Salt to taste
- Plain Greek yogurt (optional)
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