North African-Style Chickpeas
Our Ras el Hanout chickpea salad showcases the timeless flavors of North Africa. Make with tender chickpeas, preserved lemon, and aromatic ras el hanout spice, this dish is a delightful fusion of...
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Ingredients
- 3 shallots, chopped
- 2 teaspoons of New York Shuk Ras El Hanout
- 2 tablespoons of New. York Shuk Preserved Lemon Paste
- 1/2 - 28oz can Bianco di Napoli Crushed Tomatoes
- 3 cups, cooked Garbanzo Beans
- 2 tablespoons + more for drizzling of Antheo D.O.P extra virgin olive oil
- To serve New York Shuk Signature Harissa
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