Tempeh Bolognese and Gluten-Free Rigatoni with Roasted Broccoli | Sunbasket

Name: Tempeh Bolognese and Gluten-Free Rigatoni with Roasted Broccoli | Sunbasket
Ingredients: 5 ounces gluten-free rigatoni; ½ pound organic flax tempeh; 2 tablespoons gluten-free tamari; ½ pound organic broccoli; Sunbasket vegan “Parmesan” (nutritional yeast - almond meal); ½ cup organic mirepoix (onions - carrots - celery); Sunbasket marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme); 1 tablespoon pure maple syrup

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We give Bolognese a gluten-free and vegan spin, infusing tempeh crumbles with flavors as rich as the meat-laden original.

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Ingredients

5 ounces gluten-free rigatoni
½ pound organic flax tempeh
2 tablespoons gluten-free tamari
½ pound organic broccoli
Sunbasket vegan “Parmesan” (nutritional yeast - almond meal)
½ cup organic mirepoix (onions - carrots - celery)
Sunbasket marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
1 tablespoon pure maple syrup