Clarence Court eggs | Tea and honey cake | Baking recipes

Ingredients

• 300g golden caster sugar
• 300g runny honey
• 500g unsalted butter, softened
• 6 Clarence Court Braddock White duck eggs (350g total weight)
• 100ml strong black tea (Earl Grey, Oolong or Darjeeling work well)
• 400g self-raising flour, sifted
• 4 teaspoons baking powder
• ¼ teaspoon fine ground black pepper
• 100g ground almonds
• 175g runny honey
• 350ml strong black tea (Earl Grey, Oolong or Darjeeling)
• 6 Clarence Court hen egg whites (roughly 250g total weight)
• 350g caster sugar
• 550g unsalted butter, cubed, room temperature
• 1 tablespoon vanilla bean paste
• 150g unsalted butter
• 250g icing sugar, sifted
• 50g runny honey
• 1 tablespoon vanilla paste
• 240g good quality strawberry jam
• Honeycomb
• Edible flowers
• Fresh fruit
• Freeze-dried fruit, blitzed, for stencilling