Braised Pork Trotter with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pig trotter (s) 900 g [cut into big pieces, 1pc]
- Peanuts 150 g
- Green onion(s) 2 pcs [sectioned]
- Garlic 10 cloves [lightly crushed]
- Lee Kum Kee Premium Oyster Sauce 4 tbsp
- Star Anise 2 pcs
- Lee Kum Kee White Peppercorn Powder to taste
- Water 750 mL
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