Bakewell Tart - Odlums
Delightful Bakewell Tart recipe from Odlums: Layers of rich almond filling and strawberry jam in a buttery pastry crust, baked to perfection. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 170g/6oz Odlums Cream Plain Flour
- 75g/2½oz Unsalted Butter
- Pinch of Salt
- 170g/6oz Fruitfield Strawberry or Raspberry Jam
- 100g/3½oz Unsalted Butter
- 100g/3½oz Shamrock Golden Caster Sugar
- 100g packet Shamrock Ground Almonds
- 3 Eggs, plus 1 Egg Yolk
- 1 teaspoon Goodall’s Almond Extract
- Handful Shamrock Flaked Almonds
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