Roasted butternut squash & beet greens – Ana Alexandre
Roasted butternut squash and beet greens tossed in coconut oil, topped with truffle oil for a delicious twist. Recipe by Ana Alexandre.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 1 inch pieces
- 1 red onion, thinly sliced
- 1 1/2 tablespoons coconut oil
- 1 bunch beet greens
- Salt and freshly ground black pepper to taste
- Drizzle of EVOO or truffle oil
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