Fireman Bob's Kicked-Up Beef Stock my way... | Just A Pinch Recipes
Place all bones on a large sheet pan and place on rack in the oven at 450 for 40 minutes. After bones are browned, remove from oven and place in a LARGE Dutch Oven. Add...
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Cooking tools:
- Dutch oven
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Colander
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 8 pound(s) beef bones, neck, arm, shank, and marrow bones
- 2 large yellow onions - sliced
- 4 large carrots - cut 1 inch pieces
- 6 stalk(s) celery - with leaves - cut 1 inch pieces
- 12 whole black peppercorns
- 2 large fresh parsley - chopped
- 4 bay leaves
- 4 clove(s) garlic - chopped
- 1 tablespoon(s) course sea salt - or to taste ( i use the tablespoon )
- 2 teaspoon(s) red pepper flakes - chrushed
- 2 teaspoon(s) smoked paprika
- 1 tablespoon(s) horseradish
- 1 tablespoon(s) fennel seeds - crushed
- 1 tablespoon(s) coriander seeds - crushed
- 2 teaspoon(s) thyme, leaves - chopped
- 16 cup(s) water - cold
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