Brown Beef Stock
1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). On a baking sheet, scatter the bones, carrots, celery and onions. Bake for about 1 hour stirring frequently, until the...
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Ingredients
- 6 lbs (3 kg) beef bones
- 2 carrots, peeled and cut into chunks
- 2 stalks celery, cut into chunks
- 2 tablespoons (30 ml) tomato paste
- 1/4 cup (60 ml) red wine
- 3 cloves garlic
- 1 bay leaf
- Parsley sprigs
- 1 teaspoon (5 ml) whole peppercorns
- 1 clove
- 12 cups (3 litres) water
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