ROASTED BEEF STOCK | Just A Pinch Recipes
Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes Put carrots, celery onion, and in a large pot cover with water and simmer for 2...
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Cooking tools:
- Roasting pan
- Parchment paper
- Oven
- Pot
- Stove
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 4 to 5 pound(s) meaty beef bones or inexpensive roast cut into pieces
- 12 cup(s) water
- 3 carrots cut into 2 inch pieces
- 2 celery stalks cut into 2 inch pieces
- 1 medium onion quarted
- 1 bay leaf
- 1 bouquet garni
- - salt and pepper to taste
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