Ox cheek pappardelle

Ingredients

• 2 x Field & Flower Ox Cheek in a Rich Red Wine & Beef Glace Jus
• 50g Field & Flower Dry Cured Smoked Streaky Bacon Lardons
• 1 tbsp olive oil
• Red onion, finely chopped
• Large carrot, peeled, finely chopped
• 2 x celery sticks, finely chopped
• 2 x cloves garlic, crushed
• 200ml red wine
• 200g passata or chopped tomatoes
• 2 x bay leaves
• 1 tsp Dijon mustard
• 300g pappardelle
• Basil leaves, to serve
• Grated parmesan, to serve