Sky High Layered Chicken Nachos - The Weary Chef
There is nothing sadder than a bowl of plain chips at the bottom of your nachos. You don't have to worry about that with these tasty layered chicken nachos!
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Mixing spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tbsp. olive oil
- 1/2 onion finely diced
- 2 cloves garlic minced or crushed
- 1 lb. boneless, skinless chicken breasts diced into 1/2″ pieces
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt
- 15 oz. can seasoned black beans well drained
- 15 oz. can diced tomatoes with chiles well drained, or plain if you don’t want spicy
- 1-2 c. Mexican blend shredded cheese
- tortilla chips about 1/2 bag
- sour cream, jalapeño slices, guacamole, or other desired toppings (optional)
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