Piled-high chicken nachos | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Piled-high chicken nachos & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 15 1/2 oz Salsa
- 1 cup(s) Cilantro, chopped fresh, divided
- 1 Tbsp Chili powder
- 2 tsp Dried oregano
- 1/2 tsp Table salt, divided
- 1 1/2 pound(s) Uncooked boneless skinless chicken breast
- 36 chip(s) Tortilla chips, regular
- 3/4 cup(s), shredded Reduced fat cheddar cheese, sharp variety
- 1 cup(s), chopped Plum tomato
- 3/4 cup(s) Frozen corn, thawed, or cooked fresh
- 1 medium Avocado, thinly sliced
- 1 item(s) Lime, halved
- 1/2 cup(s), sliced Radishes
- 1/2 cup(s), sliced Red onion, thinly sliced
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