Sous Vide Ricotta Ravioli

Sous Vide Ricotta Ravioli

recipes.anovaculinary.com

This sous vide ricotta ravioli isn’t totally homemade — it calls for wonton wrappers instead of fresh-made pasta — but if you’re feeling ambitious, you could go that route!

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 quarts whole milk
  • 6 tablespoons white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup grated Grana Padano cheese
  • 3 large eggs
  • 1 tablespoon minced fresh parsley
  • 1 clove garlic, minced
  • 48 wonton wrappers

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