Shepherd’s Pie with Plant-Based ‘Beef’

Ingredients

• 2 tablespoons olive oil
• 1 pound ground plant-based beef substitute (such as Beyond or Impossible brands), thawed if frozen
• 2 garlic cloves, minced
• 1 small yellow onion, chopped
• 1 large carrot, peeled and chopped
• 1 celery stalk, chopped
• 2 tablespoons tomato paste
• ½ cup dry red wine
• 1½ cups of broth
• 1 tablespoon flour
• ½ teaspoon dried thyme
• ¼ teaspoon ground cinnamon
• 3 cups mashed potatoes or cauliflower