Low carb Mexican Hot Chocolate (Champurrado)
Traditional Mexican champurrado is a thick hot chocolate flavored with cinnamon. Our low carb version is prepared with smooth almond milk and rich cream. Grab your favorite book, a cozy blanket, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Hand mixer
Ingredients
- 1 cup water
- 1 cinnamon stick
- 2 tbsp coconut flour
- 1 tbsp cocoa powder
- 2 tbsp powdered erythritol
- 1/4 tsp ground cinnamon
- 1 cup unsweetened almond milk
- 1/4 tsp vanilla extract
- 1 cup heavy whipping cream
More Like This
Traditional Mexican Champurrado (Rich and Creamy)
myhomemaderecipe.com
Champurrado -Thick Mexican Hot Chocolate - Recipes | Goya Foods
goya.com
Champurrado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Champurrado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Champurrado Recipe
hernanmexico.com
Champurrado: Mexican Hot Chocolate Beverage
snowythemouse.com
Mexican Hot Chocolate
coolinarco.com
Mexican Hot Cocoa Recipe
epicurious.com