Champurrado: Mexican Hot Chocolate Beverage
Warm up with Champurrado, a delicious Mexican chocolate beverage spiced with cinnamon. Perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 12 cups water, divided
- 3 cinnamon sticks
- 1 1/2 cups masa harina (Mexican corn masa mix)
- 1 1/2 cups packed brown sugar or 2 large (6 ounces each) piloncillo cones (Mexican brown sugar)
- 1 to 4 ounces NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 2 teaspoons vanilla extract
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