Herb-Crusted Rack of Lamb
Herb-Crusted Rack of Lamb Wood-Fired Winter Vegetables Main Course Ingredients - 1 rack of lamb (approximately 8 ribs) - Olive oil - Salt & freshly ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xoappliance.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Stove
- Instant-read thermometer
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 rack of lamb (approximately 8 ribs)
- Olive oil
- Salt
- freshly ground black pepper
- Assortment of baby carrots, parsnips, Brussel sprouts
- 2-3 sprigs of fresh rosemary, coarse chop
- 2-3 sprigs of fresh thyme, coarse chop
- ¼ cup olive oil
- 2 tablespoons lamb fat (reserved from trimming the rack)
- 2 tablespoons balsamic vinegar
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