artisan mixed olive flute 2
1. Place all ingredients except mixed olives into a spiral mixing bowl. 2. Mix on slow speed for 10 minutes. 3. Mix on fast speed for 10 minutes. 4.
Ingredients
- White flour 5.000 KG
- Country Oven Artisan Bread 7% Concentrate 0.350 KG
- Salt 0.090 KG
- Yeast 0.125 KG
- Chilled water 4.000 KG
- Mixed olives 1.900 KG
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