Steakhouse Crispy Brussels Sprouts (Couve-de-Bruxelas) - Texas De Brazil

Name: Steakhouse Crispy Brussels Sprouts (Couve-de-Bruxelas) - Texas De Brazil
Ingredients: 1 lb of fresh Brussels sprouts, trimmed and halved (remove any damaged outer leaves as well); Extra virgin olive oil; 3 tbsp melted, unsalted butter; Kosher salt; Freshly ground black pepper; ½ tsp red pepper flakes (more to taste); 1 tsp chili powder; ¼ tsp ground cumin; ½ tsp garlic powder; 3 tsp honey; Potato Sticks for the crunchy topping

texasdebrazil.com

Try these perfect steakhouse style Brussels sprouts for a crispy, delicious side dish that truly elevates this oft-maligned vegetable.

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Ingredients

1 lb of fresh Brussels sprouts, trimmed and halved (remove any damaged outer leaves as well)
Extra virgin olive oil
3 tbsp melted, unsalted butter
Kosher salt
Freshly ground black pepper
½ tsp red pepper flakes (more to taste)
1 tsp chili powder
¼ tsp ground cumin
½ tsp garlic powder
3 tsp honey
Potato Sticks for the crunchy topping