Recipe TATIN TART, SHALLOT & MOUNT GAY® RUM - Epicureans
www.remycointreaugastronomie.com
Prepare a caramel of rum: caramelize the sugar in a saucepan and add the Mount Gay® rum. Cover the bottom of an individual mould...
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Cooking tools:
- Tart pan
- Saucepan
- Stove
- Oven
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
Ingredients
- • 100 g sugar
- • Mount Gay® Black Barrel rum 43%
- • approximately 20 shallots
- • 2 apples
- • puff pastry
- • lamb’s lettuce and mizuna*
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