Recipes - Pan de Muerto - The taste of Día de Muertos in your Bakery!

Recipes - Pan de Muerto - The taste of Día de Muertos in your Bakery!

bakemark.com

BRING THE TASTE OF DIA DE LOS MUERTOS INTO YOUR BAKERY! With BakeMark's Bizcocho mix, this recipe for the traditional pan de muerto is the key to Success.

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Ingredients

  • 5 lb Trigal Dorado Bizcocho Mix
  • 1 lb 12 oz Water
  • 3 oz Trigal Dorado Fresh Yeast
  • 3 oz Trigal Dorado Bizcocho Margarine Purple
  • 3.5 oz Westco Orange Fruit-O
  • 0.5 oz BakeSense Ground Cinnamon

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