Zesty Ginger Glazed Chicken Ramen Recipe for Cozy Nights

Ingredients

• 4 boneless, skinless chicken thighs
• 3 tbsps light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsps vegetable oil
• 3 tbsps light brown sugar
• 2 tsps minced ginger
• 1 tsp minced garlic
• ½ tsp black pepper
• 8 cups (1.9 liters) chicken broth (reduced sodium)
• ¼ cup (60 ml) mirin
• ¼ cup (60 ml) light soy sauce
• 12 oz (340 g) ramen noodles
• 8 oz (226 g) fresh shiitake mushrooms, halved or sliced
• 5 oz (142 g) baby spinach
• 1 tbsp sesame oil
• 3 green onions, sliced
• 2-inch piece fresh ginger, peeled and roughly chopped
• 3-5 cloves garlic, roughly chopped
• 4 green onions, cut into 2-inch pieces
• 1 stalk lemongrass, trimmed and cut into 2-inch pieces (optional)
• ½ – 1 tsp red pepper flakes