Restaurant Style Masala Fish

Ingredients

• 8 Fish
• 100 g Gram Flour
• 50 g Plain Flour
• 50 g Corn Flour
• 3 tbsp Tandoori Masala
• 1 tbsp Paprika
• 1 tbsp Coriander Seeds (Crushed)
• 1 tbsp Dried Fenugreek
• 1 tbsp Cumin Seeds
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Chilli Flakes
• 1 tsp Salt
• 1 tsp Garam Masala
• 1 tsp Turmeric
• 1 tbsp Lemon Juice
• 1 pinch Red Food Colour
• 225 ml Water