Candied Peel + Cinnamon Sourdough
This delightful seasonal loaf is made extra special with homemade candied citrus peel. It's a bit of extra work and you'll have to restrain yourself from eating
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Ingredients
- 700g Sifted Red Spring
- 300g Whole Grain Red Fife
- 800g Water
- 200g starter
- 20g salt
- 2 Tbsp cinnamon
- 250g candied peel (finely chopped)
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