Cold Poached Salmon
Poached Salmon is an excellent dish to serve a large group of people. It takes very little time to prepare and can be cooked a day in advance. Accompany the salmon with home-made mayonnaise, aioli or...
Ingredients
- 3.5 kg salmon, washed and gutted (scales left on)
- 300ml white wine
- 2 garlic cloves bruised with the back of a knife
- generous pinch salt
- handful of lemon myrtle leaves (optional)
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