Cold Poached Salmon

Cold Poached Salmon

foodiesite.com

Poached Salmon is an excellent dish to serve a large group of people. It takes very little time to prepare and can be cooked a day in advance. Accompany the salmon with home-made mayonnaise, aioli or...

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Ingredients

  • 3.5 kg salmon, washed and gutted (scales left on)
  • 300ml white wine
  • 2 garlic cloves bruised with the back of a knife
  • generous pinch salt
  • handful of lemon myrtle leaves (optional)

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