Produce Depot » Oven Roasted Ratatouille

Ingredients

• 2 medium zucchini, diced into one inch cubes
• 1 small eggplant, diced into one inch cubes
• 2 cups of cauliflower, broken into florets
• 2 Tspns of sea salt
• 1 lb (450g) tomatoes, peeled and quartered
• 1 medium to large red bell pepper, seeded and cut into large squares
• 1 medium yellow pepper, seeded and cut into large squares
• 1 large onion, peeled and coarsley chopped
• 1 medium clove of garlic, finely chopped
• 1/2 cup of fresh basil leaves, coarsley shredded
• 1/4 cup of extra virgin olive oil
• freshly ground black pepper