Chilled Tofu With Zha Cai 榨菜冷豆腐
Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds.
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Cooking tools:
- Microwave
- Airtight container
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 block Tofu
- 80 grams Seasoned zha cai
- 1/2 tsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Vinegar
- 1/2 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp White toasted sesame seeds
- 1 Ra-yu
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