Foryoueats: Maduros (Fried Ripe Plantains) with Mint Mojo

Name: Foryoueats: Maduros (Fried Ripe Plantains) with Mint Mojo
Ingredients: 1 cup light olive, canola, or vegetable oil; 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias; Kosher salt; 1 recipe Mint Mojo or Colombian-Style Ají

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This recipe features Maduros, fried ripe plantains, served with a refreshing Mint Mojo or Colombian-Style Ají. The plantains are sliced, fried until golden, and sprinkled with kosher salt. The...

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Ingredients

1 cup light olive, canola, or vegetable oil
2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
Kosher salt
1 recipe Mint Mojo or Colombian-Style Ají