Summer Bean Salad | Saveur

Summer Bean Salad | Saveur

www.saveur.com

Executive editor Betsy Andrews fell in love with this bright, herb-laced bean salad at Lincoln Ristorante, the restaurant at Manhattan's Lincoln Center. A kaleidoscopic combination of fava and romano...

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Ingredients

  • 6 tbsp. red wine vinegar
  • ¼ cups sugar
  • 1 bouquet garni (5 black peppercorns,1 bay leaf,1 bunch thyme, and 1 smashed clove of garlic, wrapped in cheesecloth and tied with kitchen twine)
  • ½ cups thinly sliced red onion
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cups fava beans, shelled, germ removed
  • ½ cups fresh garbanzo beans, shelled
  • ½ cups green wax beans, trimmed and cut into 2" pieces
  • ½ cups romano beans, trimmed and cut into 2" pieces
  • ½ cups yellow wax beans, trimmed and cut into 2" pieces
  • ½ cups fresh cranberry beans
  • ½ cups peeled and thinly sliced celery
  • 3 tbsp. olive oil
  • 1 tbsp. roughly chopped fresh basil
  • 1 tbsp. roughly chopped lovage

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