CHOCOLATE MYSTERY CUPCAKES – Gourmania

Ingredients

• 2 ounces fresh or frozen spinach (you may include the stems)
• 3 1/2 ounces grated zucchini, fresh or frozen (about 1 cup, unpacked)
• 1/4 cup plain or vanilla soy or almond milk
• 1/3 cup agave nectar, light or dark
• 1/8 cup pure maple syrup
• 1/4 cup sunflower or other light-tasting oil, preferably organic
• 1 Tbsp finely ground flax seeds
• 1/2 tsp apple cider vinegar
• 2 tsp pure vanilla extract
• 2 tsp instant coffee substitute (or 1 tsp instant coffee)
• 1 cup light spelt flour
• 1/2 cup whole oat flour
• 1/3 cup dark cocoa powder (preferably not Dutch process)
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 cup dairy free chocolate chips