Moroccan Peanut Couscous With Peas Recipe
From the Back of the Box Cooking cookbook. Courtesy of The J.M. Smucker Company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 tablespoons crisco pure canola oil
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, diced
- garlic clove, minced (use 2 - 3 garlic cloves)
- 1 1/2 cups chicken broth (or vegetable broth)
- 1/2 cup jif crunchy peanut butter
- 1/2 teaspoon ground cumin
- salt
- pepper
- 1 (10 ounce) package frozen peas (tiny deluxe, if possible)
- 1 cup couscous
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