Gari (Tamarind Vegetable Vindaloo) Recipe - Cooking Index
Main Course recipe for Gari (Tamarind Vegetable Vindaloo) - The searing heat and intensely spiced flavors of vindaloo, a distinguished dish of southern India, is not just for carnivores. Gari is a...
Ingredients
- 3/4 cup 177ml Peanut or sunflower oil
- 1 1/4 lbs 567g / 20oz Onions - (to 1 1/2 lbs), thinly sliced
- 6 Garlic - slivered
- 3/4 lb 340g / 11oz New potatoes - (to 1 lb) - unpeeled, cut in 1
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