Glazed Roast Ham With Tomatoes, Corn On The Cob And Shallots Recipe
Dab the meat dry and cut the rind with a sharp knife in a diamond shape. Place the roast in a roasting pan.
Keywords
- Main dish
- Autumn
- very easy
- roast
- Party
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 1/2 kg cured ham roast
- 2 kg Potatoes
- 500 ml dry white wine
- 500 ml Vegetable broth
- 250 g Shallots
- 1 kg Tomatoes
- 5 Corncob
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 400 ml apple juice
- 30 g Butter or margarine
- 30 g Flour
- 400 ml Milk
- 7-10 Tbsp freshly grated nutmeg
- 150 g Gouda cheese
- 10 Stem(s) Thyme
- 2 TABLESPOONS Quince jelly
- 1 TABLESPOON demerara sugar
- 1 TABLESPOON Cornstarch
- 7-10 Tbsp Grease
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