Tasty Salmon Bake Sushi Dish | Ready Fast
Enjoy this flavorful Salmon Bake Sushi Dish made with sushi rice, Atlantic salmon, and creamy Kewpie mayo. A quick Japanese twist ready in under 30 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Fork
- Instant-read thermometer
- Pot
- Baking dish
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Aluminum foil
- Stove
Ingredients
- 4 thawed fillets (20 oz) of Norwegian Atlantic Salmon from Blue Circle Foods
- 2 teaspoons of black pepper
- Honey, 2 tablespoons total
- Garlic powder, 2 teaspoons
- 2 tablespoons olive oil
- Salt, divided (2 teaspoons)
- 1 cup of raw sushi rice
- ¼ cup of rice vinegar
- Furikake seasoning (1-2 tablespoons for mixing, more for toppings)
- 5 tablespoons of Kewpie mayo, split
- 3 tablespoons of Sriracha for some kick
- Soy sauce, 1-2 tablespoons
- Chopped green onions (about 1/3 cup)
- Optional: Nori wraps for serving
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