Ratatouille Niçoise

Ingredients

• 1 eggplant, cut into 1/2-inch cubes
• 2 zucchinis, cut into 1/2-inch cubes
• 1 yellow squash, cut into 1/2-inch cubes
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large tomatoes, peeled, seeded, and chopped
• 1/4 cup olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 bay leaf
• Salt
• pepper
• Fresh basil, chopped, for garnish