Sautéed Napa Cabbage and Shiitake Mushrooms – Soil Born Farms

Ingredients

• 2 ½ tablespoons toasted sesame oil (divided)
• ½ pound Shiitake mushroom, stems removed and discarded and mushroom caps sliced
• 1 small onion, sliced
• 2 large cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 head Napa cabbage, halved, cored and thinly slice crosswise
• 2 tablespoons tamari or soy sauce
• ½ teaspoon pepper
• 1 tablespoon rice vinegar
• 2-3 tablespoons cilantro, chopped
• 2 teaspoons toasted sesame seeds