Pork and Rocket Pasta | NZ Pork

Ingredients

• 500g diced New Zealand Pork
• 375g dried penne pasta
• 1 red onion, sliced
• 3 cloves garlic, minced
• 300g button mushrooms, sliced
• Juice and zest of 1 lemon
• 3 Tbsp olive oil
• ½ cup flat leaf parsley, chopped
• 1 cup rocket leaves
• 1 cup baby spinach leaves
• 2 Tbsp toasted slivered almonds
• 2 spring onions, sliced
• Salt and pepper
• Handful of toasted pinenuts (optional)