Recipe: Healthy Smoked Salmon Burgers
Ingredients: 500g Jollys of Orkney Smoked Salmon 2 tablespoons Dijon mustard 1 large egg, lightly beaten 2 tablespoons fresh dill, chopped, plus extra for garnish Zest of 1 lemon 50g breadcrumbs Salt...
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Ingredients
- 500g Jollys of Orkney Smoked Salmon
- 2 tablespoons Dijon mustard
- 1 large egg, lightly beaten
- 2 tablespoons fresh dill, chopped, plus extra for garnish
- Zest of 1 lemon
- 50g breadcrumbs
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 brioche buns, split and toasted
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